and place them in a warm
place until they rise and
double in volume.
The baked croissants
can be frozen for 1 month
as well. To defrost them,
place them on a sheet
pan and let them fully
defrost. This should take
about 2 hours. Bake them
for 1 minute at
450°F/230°C just to crisp
them up again.
chris devlin
(Chris Devlin)
#1