this a day or even 2 days
ahead. Once mixed, pie
dough needs time to rest in
the refrigerator—overnight
is ideal—so that the gluten
developed during mixing
can relax and the starch in
the flour can absorb liquid.
Make sure that your
ingredients are at room
temperature before you
begin to mix, and that the
dough is well chilled before
chris devlin
(Chris Devlin)
#1