The Art of French Pastry

(Chris Devlin) #1

refrigerator for about 30
minutes. Do not use a
cutting board if it is at all
warped.
• Butter your pans or rings
very lightly and evenly
with softened butter. DO
NOT USE OIL OR PAN
SPRAY. Use just enough
butter to prevent the
dough from sticking to
the ring; if you use too
much, the dough will

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