countertop. Once you
gain more experience
you’ll be able to roll
dough directly on the
countertop.
• If you are using bars to
ensure an even
thickness, place 1 bar on
each side of the cutting
board or work surface, a
rolling pin’s width apart.
• Tap on the dough lightly
with the rolling pin to
chris devlin
(Chris Devlin)
#1