The Art of French Pastry

(Chris Devlin) #1

with anywhere from 5 to 8
kilos—10 to 15 pounds—of
berries.
Antoine used most of his
berries for schnapps,
which really didn’t taste
much like blueberries at
all. But my mom and I
brought our blueberries
home to make delicious
tarts. This tart is a simple
mixture of wild
blueberries, which are blue

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