Heavy cream (35%
fat) | 56 grams |
¼ cup
Streusel, fully baked
| 17 grams | 2
tablespoons plus
1 teaspoon
METHOD
DAY 1
Mix up the dough.
Refrigerate overnight,
Heavy cream (35%
fat) | 56 grams |
¼ cup
Streusel, fully baked
| 17 grams | 2
tablespoons plus
1 teaspoon
METHOD
DAY 1
Mix up the dough.
Refrigerate overnight,