The Art of French Pastry

(Chris Devlin) #1

sugar and beat together
with a whisk. Add the milk
and cream and beat
together until the sugar is
dissolved. Stir in the
blueberries.


6 Sprinkle the streusel in


an even layer over the
bottom of the tart shell.
Spread the blueberries on
top. Place on a sheet pan.
Bake 30 to 40 minutes,

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