need one with a long blade
—10 inches is ideal—for
cutting pieces of puff
pastry, chopping nuts,
cutting up fruit, etc. Use a
heavy-gauge stainless steel
knife with a good grip and
keep it sharp by regularly
sharpening it with a knife
sharpener and honing it
with a steel.
Source:
http://www.backmann24.com,
chris devlin
(Chris Devlin)
#1