to low heat and insert a
thermometer. Whisk
constantly, making sure to
whisk along the bottom
and sides of the saucepan,
until the mixture reaches
158°F/70°C. This should
not take more than 2
minutes. As soon as it
reaches 158°F/70°C
remove from the heat and
strain the hot custard over
the melted chocolate. If
chris devlin
(Chris Devlin)
#1