The Art of French Pastry

(Chris Devlin) #1

8 Remove from the oven


and set aside to cool for
30 minutes.


9 Cover the entire


surface of the tart with
pieces of nougatine crisp
and place in a cool room
for 2 hours. Serve at room
temperature. If you do not
have a cool place to put
the baked tart, allow it to
cool for 30 minutes, then

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