will set the fat crystals
very hard and the custard
will lose some of its
creamy texture. If you
must refrigerate this tart,
do not top with the
nougatine crisp, as it
would get soggy in the
refrigerator. Whenever
you plan on serving it, let
it come to room
temperature for 2 hours
without the nougatine
chris devlin
(Chris Devlin)
#1