The Art of French Pastry

(Chris Devlin) #1

2 ounces
Strawberries, cut in
½-inch chunks |
35 grams | 1¼
ounces
Granulated Sugar |
65 grams | ⅓ cup
plus 2 teaspoons


SOUR CREAM
FILLING
Cornstarch | 3
grams | 1

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