are never used in baking,
as the plastic would melt. I
also use acetate strips to
make chocolate
decorations. I spread the
tempered chocolate on
them and make the desired
shape, and when the
chocolate is hard I peel
away the acetate, leaving
the chocolate in the shape.
It’s useful for decorating
the Black Forest Cake.
chris devlin
(Chris Devlin)
#1