The Art of French Pastry

The crust is then filled with
raspberry jam and baked.
It is one of those recipes
that became famous
internationally, just like
chocolate mousse, crème
brûlée, tiramisu, and Black
Forest cake. During my
travels I saw Linzer tarts
on all four continents that I
worked on. The originality
of this version is that the
dough is much softer than