The Art of French Pastry

(Chris Devlin) #1

aroma. You can do that
with other nut flours as
long as you don’t need
them to absorb the
moisture in a recipe.
By now you know that I
love the combination of
raspberries and hazelnuts.
Two spices also define
Linzer tart: cinnamon and
cloves. Cinnamon is a
wonderful spice when
used judiciously so that

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