ingredient, such as ginger
or cinnamon. The result is
that it’s impossible for me
to detect and appreciate
the other ingredients.
Regarding the jam, it’s
important to understand
that once the tart is filled
with the jam it is baked in
the oven. A jam that is too
loose or still too full of
water will bubble out of
control in the oven due to
chris devlin
(Chris Devlin)
#1