the water evaporation. To
stabilize this jam there is
an important extra step in
the jam recipe. Before you
begin the jam, you grind
the raspberries in a food
processor for 3 full
seconds so that the seeds
are crushed open. This
way they will release their
natural pectin. You then
cook the jam as
instructed; it will set
chris devlin
(Chris Devlin)
#1