The Art of French Pastry

(Chris Devlin) #1

sugar | 28 grams
| ¼ cup
Sea salt | 0.8 grams
| ¼ teaspoon
Vanilla bean | ½
bean | ½ bean
Confectioners’
sugar | 55 grams
| ½ cup
Ground Ceylon
cinnamon | 2
grams | 1
teaspoon

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