The Art of French Pastry

(Chris Devlin) #1

grams | 2 cups
Vanilla bean | 1
bean | 1 bean
Water | 295 grams
| 1¼ cups
Granulated sugar |
295 grams | 1½
cups less 1
tablespoon
Cornstarch | 1.5
grams | ½
teaspoon
Cake flour | 1 gram

Free download pdf