Sea salt is harvested from
the sea with little
processing; it has a great
flavor that suits pastry very
well. Use only fine sea salt.
Table salt is mined
underground and is more
processed than sea salt.
While it is great for
cooking, it is saltier than
sea salt, too much so for
pastry making. Kosher salt
is also unsuitable for
chris devlin
(Chris Devlin)
#1