The Art of French Pastry

(Chris Devlin) #1

around the world. They
can be technically
challenging at first, but I
hope that with the help of
my recipe you will “crack
the code” and be able to
make and enjoy them.
Cookie making always
brings me back to the
1970s and working in my
father’s bakery during the
busy holiday season. It was
not as fun then as it is now

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