The Art of French Pastry

(Chris Devlin) #1

| 2 teaspoons
Granulated sugar |
150 grams | ¾
cup plus 2
teaspoons
Sea salt | 3 grams |
⅜ teaspoon
Whole eggs | 40
grams | 1 extra-
large egg less 4
teaspoons
Egg Wash | 1 recipe
| 1 recipe

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