The Art of French Pastry

(Chris Devlin) #1

9 While the cookies are


baking, warm the apricot
jelly in a small saucepan
just until it becomes
liquid. Have it ready for
brushing the cookies,
along with the sugar icing.


10 As soon as you pull


them out of the oven,
brush each cookie with
the apricot jelly while hot,
then right away with the

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