The Art of French Pastry

(Chris Devlin) #1

tastes or smells natural.
Use vanilla judiciously—a
little bit goes a long way.
Source:
http://www.nielsenmassey.com


FRENCH-STYLE, 82
PERCENT FAT BUTTER


Butter is another crucial
ingredient in our recipes. It
is important to use one
containing 82 percent fat,
which is the fat content of

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