The Art of French Pastry

(Chris Devlin) #1

MEASURE


(APPROXIMATE)


OR OUNCE


WEIGHT


Hazelnut Praline
Paste | 200
grams | β…” cup
Cake flour | 125
grams | 1 cup
plus 4 teaspoons
Butter | 150 grams
| 5ΒΌ ounces
Sea salt | 1 gram |

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