The Art of French Pastry

(Chris Devlin) #1

⅛ teaspoon
Granulated sugar |
80 grams |
Heaped ⅓ cup
Almond flour,
skinless | 60
grams | ½ cup
plus 1
tablespoon
Egg whites | 30
grams | 1 extra-
large white less 1
to 2 teaspoons

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