The Art of French Pastry

(Chris Devlin) #1

The amount you add to
the mix is 33 percent of
the weight of the first
amount you melted. For
example, if you begin with
300 grams of finely
chopped chocolate
couverture or chocolate
couverture coins you will
need to also weigh out 99
grams of finely chopped
chocolate couverture or
chocolate couverture

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