The Art of French Pastry

(Chris Devlin) #1

rubber spatula, and
microwave for another
full minute at 50 percent
power. Stir again for 20
seconds. When you stir,
make sure that the
bottom of the spatula is
submerged in the
chocolate and constantly
touching the bottom of
the mixing bowl. Make
sure that your mixing
bowl is small enough to

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