The Art of French Pastry

cakes, and for some of my
flourishes like Chocolate
Nougatine Crisp.
Hazelnuts are another
favorite because of their
great flavor. All nuts and
nut flours contain a certain
amount of oil; but they also
contain water, which will
eventually make them go
rancid. I recommend that
you keep them in your
refrigerator or freezer,