The Art of French Pastry

(Chris Devlin) #1

pan, leaving 1 inch
between each cookie and
staggering the rows. Each
scoop should be leveled
so that all the cookies are
the same size and bake
the same way. Bake the
cookies for 15 to 20
minutes, 1 sheet pan at a
time, until golden brown.


IT’S DONE WHEN IT’S DONE


The cookies should be a

Free download pdf