Source: www.chefrubber.com
for powdered;
[http://www.lepicerie.com for solid](http://www.lepicerie.com for solid)
COCOA POWDER
When baking, it is
important to use high-
quality chocolate products.
Real cocoa powder should
be dark brown in color, as
it is made from the roasted
cocoa bean solids. Cocoa
power that is lighter brown