whites in one bowl and
half the whites in another.
Cover each bowl with
plastic wrap, then poke
several holes in the plastic
wrap in order to allow the
water in the egg whites to
evaporate, or cover with
cheesecloth. Allow the
egg whites to age and dry
at room temperature
overnight or in the
refrigerator for 48 hours.
chris devlin
(Chris Devlin)
#1