clean kitchen towel. Begin
whipping the second 95
grams of egg whites on
the lowest speed. Double-
check the temperature of
the egg whites by feeling
the bottom of the bowl. If
it is at all cold, fill a sink
with 1 inch of hot water.
Stop the machine, unlock
the bowl, and place it in
the hot water for 1 full
minute while mixing by
chris devlin
(Chris Devlin)
#1