The Art of French Pastry

whites, all of it will splatter
onto the sides of the bowl
instead of going into the
egg whites (and it could
splatter on your hands
and burn you). Once this
happens you cannot undo
it; you will have to scale a
new recipe and begin
again. If you pour the hot
syrup between the whisk
and the sides of the bowl
as instructed, most of it