The Art of French Pastry

(Chris Devlin) #1

8 At this point you need


to “macaronner,” which
means to over-mix the
mixture. If you don’t do
this, when you pipe small
rounds onto your silpat-
lined sheet pan, the tail
left by the pastry bag will
never disappear. In order
to prevent this, continue
folding the mixture for 20
seconds, then lift the
rubber spatula up into the

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