sugar is also required to
obtain a nice caramel
finish during the baking
process. The glossy finish
also has a wonderful taste,
and the combination of
that caramel flavor and
the rich, flaky puff pastry
is hard to resist. As for all
puff pastry, you must bake
it initially in a very hot
oven in order for the
water in the layers to turn
chris devlin
(Chris Devlin)
#1