The Art of French Pastry

If you’re new to making
cakes you can get your feet
wet with the simple but
interesting Deerback, a
rich pound cake that also
includes a layer of ganache.
Then you can move on to
more serious projects. Like
so many products in
French pastry, cakes are
“built” from fundamental
recipes. First master the
Sponge Cake, or Génoise,