grams of sugar, which we’d
whip until hot on the stove
as we do in this much
smaller recipe. Jean Clauss
knew that I was new at
pastry and probably didn’t
have the muscles in my
forearms to whip 40 eggs,
so he had me do a half
batch. But I didn’t have the
forearms for 20 eggs,
either; I was a soccer
player and my legs were a
chris devlin
(Chris Devlin)
#1