pan, distributing it equally
between the middle of the
pan and all the corners.
Using an offset or a flat
metal spatula (offset is
easier) held at a slight
angle, spread the mixture
evenly over the pan with a
back-and-forth, wax-on,
wax-off motion. Use your
rubber spatula to scrape
the batter that adheres to
the offset spatula back
chris devlin
(Chris Devlin)
#1