The Art of French Pastry

(Chris Devlin) #1

mastered by chefs over the
last few centuries. What
valuable work they’ve done
for us, figuring out through
trial and error what works
and what doesn’t! Without
these basics, the classics of
French pastry and all of the
creative modern desserts
that followed would not
exist.
Take your time as you
work your way through the

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