repertoire. It involves four
of my very favorite pastry
components—pâte à
choux, pastry cream,
caramel, and puff pastry—
in one magical
combination. A puff pastry
base is topped with a
round of pâte à choux and
baked, then topped with
pâte à choux puffs. The
cake and the puffs are
filled with a silky pastry
chris devlin
(Chris Devlin)
#1