several individual pastries.
Although the 9-inch cake
only requires half a batch
of choux pastry, I
recommend that you make
the entire recipe, and with
the extra dough pipe
different shapes that you
can freeze for later. It’s
always nice to have some
cream puff, éclair, and
salambo shells on hand in
the freezer!
chris devlin
(Chris Devlin)
#1