dipped side down
on a silpat so that
the caramel side
ends up flat.
To make individual
St. Honorés, cut 3-
to 4-inch puff
pastry disks and
pipe pâte à choux
rings around the
circumference but
not in the middle.
Glue 3 small puffs
chris devlin
(Chris Devlin)
#1