The Art of French Pastry

(Chris Devlin) #1

the components are hidden
beneath the chocolate
sponge, to an individual
pastry to a plated dessert.
But no matter what form it
takes, it will always
combine cherries,
chocolate, whipped cream,
and a kirsch-flavored
vanilla cream or mousse of
some kind.
What lies beneath the
success of the Black Forest

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