crumble.
For the cherries in syrup
I use fresh dark cherries
when they are in season.
Otherwise I use frozen
dark cherries; these also
work very well. Canned
cherries and morello
cherries do not work well
for this, as they don’t have
enough flavor and
morello cherries are too
sour. Cherries are best
chris devlin
(Chris Devlin)
#1