The Art of French Pastry

(Chris Devlin) #1

mixture for
greasing pans if
using a regular
cake pan | 1
recipe | 1 recipe
Cake flour | 75
grams | ⅔ cup
Cocoa powder | 20
grams | 2½
tablespoons
Egg yolks | 75
grams | 4 to 5
yolks, depending

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