The Art of French Pastry

(Chris Devlin) #1

fat) | 105 grams |
½ cup
Gelatin | 2.5 grams
| 1 teaspoon
Water | 12.5 grams
| 1 scant
tablespoon
Kirschwasser | 10
grams | 2
teaspoons
Vanilla Custard
Sauce | 150
grams | 5^3 / 10

Free download pdf