The Art of French Pastry

(Chris Devlin) #1

with a rubber spatula.
Thoroughly wash the
electric mixing bowl and
whisk attachment with
hot soapy water to make
sure that no traces of egg
yolks are left on the bowl
or beater, as they would
prevent the egg whites
from setting up. Dry and
place back on the stand.


3 Place the egg whites

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