The Art of French Pastry

(Chris Devlin) #1

buttered and floured cake
pan on a sheet pan.
Carefully pour the sponge
mixture into the pan.
Place in the oven and
bake for 30 to 35 minutes.
Check the doneness by
inserting a paring knife
into the center of the
cake; it should come out
clean. Bake another 5
minutes if it does not.

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