The Art of French Pastry

6 Unmold the cake and

let it cool on a wire rack
for 1 hour, then wrap it in
plastic wrap and keep at
room temperature.

MAKING  THE CHERRIES    IN

SYRUP

Place the pitted cherries,
sugar, and cherry juice in
a small saucepan and stir
to dissolve the sugar.
Bring to a simmer over